The company will hold a conference at Hygienalia titled “From Cleaning to Microbiological Control: SHI, the New Standard in Professional Hygiene” on November 4, from 3:30 to 4:30 PM.
Christeyns Spain will once again be present at the Hygienalia trade fair (Hall 3, Stand E35) with an innovative concept: the Servicio de Higiene Integral (SHI), certified by SGS, a pioneering solution for the professional hygiene sector. This service brings the highest hygiene and food safety standards from the food production industry to large restaurant chains, healthcare groups, and hotel chains.
With SHI, Christeyns combines its extensive experience in food hygiene with rigorous microbiological controls and quality standards, adapted to the specific demands of the HORECA channel. SHI thus becomes a strategic tool that enhances hygiene efficiency and ensures traceability throughout cleaning processes.
The integral hygiene service covers all key aspects of hygiene: from product and equipment recommendation and supply, to validation of results through microbiological surface analyses performed in in-house laboratories. It also includes staff training, the design of cleaning and disinfection (C&D) protocols, operational supervision, and compliance with current legal requirements, among other features.
Green’r, the most comprehensive eco-certified range on the market
Christeyns will also showcase Green’r at this fair, its most comprehensive range of eco-certified professional hygiene products. Safe, efficient, and environmentally friendly, Green’r products are formulated with biodegradable, non-toxic ingredients, delivering excellent results even at low doses and temperatures. All formulations are free from phosphates, perborates, and NTA, and carry environmental certifications such as EU Ecolabel, Ecocert, and Nordic Swan.
Green’r provides an ecological alternative without compromising performance, demonstrating that professional efficiency and environmental responsibility can go hand in hand in all HORECA hygiene operations.
Conference: SHI, the new standard in Hygiene
As part of the fair’s conference program, Christeyns will present “From Cleaning to Microbiological Control: SHI, the New Standard in Professional Hygiene” led by Carmen Donet, SHI-PH Project Manager, on November 4, from 3:30 to 4:30 PM.
The presentation will show how the SHI goes beyond visual inspection, introducing microbiological control as a novel approach in professional hygiene, transforming hygiene into a standardized and measurable process capable of identifying invisible risks and preventing future problems.
Attendees will see, through real cases, how implementing an integral hygiene management system ensures safe and healthy environments while optimizing costs, saving resources, and improving operational efficiency.
